About BioGard

The Bodyguards BioGard Cut Resistant Glove takes cut resistant knife hand gloves for the food industry to the next level. Not only do they achieve level 5 cut resistance when tested to EN388 but they are launderable at very high temperatures, ensuring the maximum removal of materials from the glove after use.

A significant new development is the inclusion of a permanent anti-microbial component to effectively control the bacteria that can cause malodours. They are available in two colours white and blue and individually piece packed to ensure maximum hygiene standards are maintained.

The antimicrobial properties of the gloves are engineered using advanced nanotechnology. Silver ion nano particles are uniformly encapsulated within the fibre structure providing durable performance after multiple wash cycles, unlike other traditional antimicrobial surface finishes.

About This Glove

The powerful antimicrobial action of silver combats bacteria that come into contact with the glove. According to test method JIS 1902 conducted at the Hohenstein Institute, the bacteriostatic performance is rated as ‘STRONG’ after 50 washes.’

• Suitable for knife hand use.
• Meat carving and deboning.
• Fish processing.
• Food packaging and processing.
• Maximum EN388 Level 5 cut resistance.
• Permanent anti-microbial component.
• Low lint to prevent product contamination.
• Can be washed up to 95°C.
• Colour coded to prevent cross contamination.
• Extended cuff for added protection.
• High level of comfort and dexterity.
• Ambidextrous.
  
  
  Bodyguards Biogard Cut Resistant Glove

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